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Buttermilk Mashed Potatoes with Browned Butter
TASTE OF THE SOUTH MAGAZINE7Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup unsalted butter (cubed)
- 4 lb. baking potatoes (peeled and cubed)
- 1 Tbsp. kosher salt (divided)
- 2/3 cup whole buttermilk (warmed)
- 1/2 tsp. ground black pepper
- 1/3 cup green onion (chopped)
- green onion (Garnish: chopped, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1260mg53% |
| Potassium1330mg38% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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