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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cavatelli pasta (uncooked, or other small shell-shaped pasta)
- 1/4 cup kosher salt (divided)
- 1 Tbsp. extra virgin olive oil
- 5 oz. baby kale (about 5 cups)
- 1 tsp. black pepper (divided)
- 3 Tbsp. unsalted butter
- 3 Tbsp. all-purpose flour
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup buttermilk
- 8 oz. mild cheddar cheese (shredded, about 2 cups)
- 8 oz. sharp cheddar cheese (shredded, about 2 cups, divided)
- 2 large eggs (beaten)
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