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Ingredients
US|METRIC
8 SERVINGS
- Classic Crisco Pie Crust (Single Crust)
- 3 large egg yolks
- 1 tsp. grated lemon peel
- 3 Tbsp. fresh lemon juice
- 3/4 cup sugar (divided)
- 2 Tbsp. Pillsbury BEST All Purpose Flour
- 3 Tbsp. butter (melted)
- 1 1/2 cups buttermilk
- 3 large egg whites
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Directions
- HEAT oven to 450ºF. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges. Set aside.
- BEAT egg yolks, lemon peel and lemon juice in medium bowl. Combine 1/2 cup sugar and flour. Add to egg yolk mixture and beat until blended. Beat in butter and buttermilk.
- BEAT egg whites until frothy. Gradually add remaining 1/4 cup sugar, beating until soft peaks form. Fold into buttermilk mixture. Pour into unbaked pie crust.
- BAKE 10 minutes. Reduce oven to 350ºF; bake an additional 25 minutes or until a knife comes out clean when inserted in filling halfway between center and edge. Cool thoroughly on a rack before cutting.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium95mg4% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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