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12Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1 cup stoneground cornmeal (yellow)
- 2 Tbsp. granulated sugar
- 1 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 1 pinch cayenne pepper
- 1 1/2 cups buttermilk
- 2 large eggs (beaten)
- 2 Tbsp. unsalted butter (melted)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup frozen corn kernels
- 1/4 cup jalapeños (chopped pickled)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1090mg45% |
| Potassium380mg11% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
David Yeakle 5 years ago
I don't understand how this can be full of cheddar and jalapenos, but still be almost entirely flavorless. It's truly a miracle of modern science. It's also really dry.