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Buttermilk Huckleberry Cake
HUNTER, ANGLER, GARDENER, COOK9Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 cups cake flour (or Italian “oo” pasta flour)
- 1 Tbsp. baking powder
- 1/2 cup sugar
- 1/2 tsp. salt (fine-grained, heaping)
- 2 large eggs
- 1 1/2 cups buttermilk (full fat if possible)
- 1/4 cup melted butter (not too hot)
- 3/4 cup huckleberries (or blueberries, fresh or frozen)
- 3 Tbsp. maple sugar (or turbinado sugar)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium400mg17% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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