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Ingredients
US|METRIC
18 SERVINGS
- 3 1/2 cups flour
- 1 cup sugar
- 1/2 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 tsp. nutmeg
- 3/4 cup buttermilk
- 4 Tbsp. unsalted butter (melted)
- 2 large eggs
- 1 large egg yolk
- 6 cups vegetable shortening (for frying)
- 3 cups powdered sugar
- 1/2 tsp. salt
- 1/2 tsp. vanilla extract
- 1/2 cup cold water
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat19g95% |
| Trans Fat9g |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber<1g3% |
| Sugars31g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Symone Williams 4 years ago
The doughnut batter did have the same consistency as a regular doughnut. It tastes like cardiovascular disease with a cherry on top :(