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Buttermilk Glazed Blueberry Doughnuts
MELISSA'S SOUTHERN STYLE KITCHEN17Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup fresh blueberries (rinsed and dried)
- 1 1/2 cups all purpose flour (plus 1 tsp, divided)
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/8 tsp. salt
- 4 Tbsp. butter (softened)
- 1/2 cup granulated sugar
- 1 tsp. pure vanilla extract
- 1/4 tsp. almond extract (pure)
- 2 large eggs
- 1/2 cup low fat buttermilk (or whole, not fat free)
- glaze
- 1 1/2 cups powdered sugar
- 3 Tbsp. buttermilk (plus additional as needed)
- 3 drops almond extract (pure)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium170mg7% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g3% |
| Sugars26g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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