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Ingredients
US|METRIC
4 SERVINGS
- 16 quail (cut in half)
- 2 cups buttermilk
- 2 Tbsp. Italian seasoning
- 2 Tbsp. Italian seasoning
- 1/3 cup chopped fresh herbs
- 2 tsp. paprika
- 1 Tbsp. garlic powder
- 1 tsp. cayenne
- 2 cups flour
- 1 Tbsp. salt
- 3 cups vegetable oil
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