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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup white wine vinegar (or cider vinegar)
- 1/4 cup bread (and-butter or dill pickle juice)
- 2 Tbsp. yellow mustard
- 1 tsp. celery seed
- 2 cloves garlic (finely chopped)
- 1/2 cup sugar
- 1 Tbsp. brown sugar
- 1 tsp. granulated garlic
- 2 tsp. kosher salt
- 1/2 cup vegetable oil
- 1 green cabbage (medium, quartered and thinly shredded)
- 1 large carrot (grated)
- 1 red onion (small, or 1/2 large red onion, chopped or quartered lengthwise then thinly sliced)
- 2 chili peppers (such as Fresno or jalapeo pepper, seeded and finely chopped)
- 2 slices bacon (finely chopped)
- 1 tsp. Dijon mustard
- 1 Tbsp. lemon juice
- 2 egg yolks
- 2 tsp. rice wine vinegar
- 2/3 cup grapeseed oil
- fine sea salt (to taste)
- 2 Tbsp. Sriracha sauce
- 2 cups flour
- 1 tsp. granulated garlic (1/3 palmful)
- 1 tsp. granulated onion
- 1 tsp. paprika
- 1 tsp. dried mustard
- 2 tsp. black pepper
- 1 tsp. salt
- 1 1/2 cups buttermilk
- frying oil (such as canola or vegetable oil)
- 24 oz. boneless, skinless chicken breast (halved across to form 6 portions or 6 boneless, skinless chicken thighs)
- 6 cornmeal (or white, topped sandwich rolls, split and toasted or griddled)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol155mg52% |
| Sodium1730mg72% |
| Potassium1120mg32% |
| Protein35g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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