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24Ingredients
3Hours
1810Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups self rising flour
- 1/3 cup cornstarch
- 1 tsp. baking powder
- 2 Tbsp. kosher salt (flaky, plus more, Diamond Crystal or David's)
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 tsp. chili powder (I used Hatch Chile powder)
- 1/2 tsp. cayenne pepper
- 1/2 Tbsp. smoked paprika
- 1/2 Tbsp. black pepper
- 4 cups whole buttermilk (2 to ,depends on how much chicken, SEE NOTE BELOW)
- chicken (for frying)
- 1 qt. vegetable oil (for frying)
- 2 large eggs
- 1 3/4 cups whole buttermilk
- 8 Tbsp. butter (melted and cooled to room temperature)
- 1 tsp. vanilla extract
- 1 3/4 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup shredded cheddar
- 1 Tbsp. fresh thyme
- maple syrup (for serving)
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1810Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat136g209% |
| Saturated Fat22g110% |
| Trans Fat3.5g |
| Cholesterol235mg78% |
| Sodium3720mg155% |
| Potassium960mg27% |
| Protein60g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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