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Buttermilk Fried Chicken with Spicy Honey Dizzle
JUST A PINCH11Ingredients
50Minutes
1970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fryer (cut up, about 4 lbs or your favorite chicken pieces, bone in)
- 2 cups buttermilk (in a pie plate)
- 2 cups flour
- 1 tsp. salt
- 1/4 tsp. cayenne
- 2 tsp. dry mustard
- 1 1/2 tsp. garlic powder
- 2 Tbsp. paprika
- seasoning
- 2 cups oil (crisco, fill 10 inch to 12 inch skillet about 1/2 inch deep. oil should be hot but not smoking.)
- chicken
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NutritionView More
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1970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1970Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat145g223% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1060mg44% |
| Potassium1510mg43% |
| Protein110g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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