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Buttermilk Fried Chicken with Kale-Cabbage Slaw & Biscuits
BIG FLAVOR KITCHEN11Ingredients
40Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 2 chicken cutlets (Boneless, Skinless)
- 1 cup buttermilk biscuit mix
- 3/4 cup panko breadcrumbs
- 1 bunch kale
- 1/2 lb. green cabbage
- 1 Tbsp. honey
- 2 Tbsp. mayonnaise
- 1 Tbsp. white wine vinegar
- 1 btl. Tabasco Hot Sauce
- 1/2 cup buttermilk
- 1 tsp. slaw spice blend (Kale-Cabbage, Caraway Seeds, Celery Seeds & Ground Mustard)
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