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Buttermilk Fried Chicken Fingers recipe | Epicurious.com
EPICURIOUS19Ingredients
55Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups buttermilk
- 3 1/2 cups whole milk
- 1 Spanish onion (small, cut into 1/2-inch thick slices)
- 2 jalapeños (medium, sliced)
- 1 Tbsp. kosher salt
- 1 Tbsp. Tabasco Pepper Sauce
- 2 lb. boneless chicken thighs (skinless, cut into 2x4-inch strips)
- 3 1/2 cups all purpose flour
- 2 Tbsp. granulated garlic
- 2 Tbsp. onion powder
- 1 Tbsp. dried thyme
- 2 tsp. ground sage
- 1 Tbsp. smoked paprika
- 1/2 tsp. cayenne pepper
- 1 Tbsp. kosher salt
- 1 Tbsp. coarse ground black pepper
- canola oil (for frying)
- ranch dressing (Homemade or store bought, for serving)
- candy (deep fry/, thermometer, two 13x18-inch rimmed baking sheets, 2 wire cooling racks)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium4110mg171% |
| Potassium1470mg42% |
| Protein68g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber6g24% |
| Sugars32g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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