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NavyFamilyMo: "It was my first time making fried chicken so my f…" Read More
14Ingredients
50Minutes
1610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 chicken thighs
- 1 qt. buttermilk
- 1/4 cup hot sauce
- 1 Tbsp. salt
- 1 Tbsp. black pepper
- 1 tsp. ground mustard
- 1 tsp. garlic powder
- 2 cups flour
- 1 Tbsp. salt
- 1 Tbsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. ground mustard
- 1/2 tsp. cayenne pepper
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Directions
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1610Calories from Fat840 |
% DAILY VALUE |
Total Fat93g143% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol505mg168% |
Sodium4560mg190% |
Potassium1700mg49% |
Protein116g |
Calories from Fat840 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A25% |
Vitamin C45% |
Calcium45% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
NavyFamilyMo 3 years ago
It was my first time making fried chicken so my first batch wasn’t cooked enough….ugh! I lowered the heat and made sure to cook 10mins on each side
on the second try. It was perfect! Juicy and so flavorful!!! My husband wants in in the rotation now. Perfect recipe thank you. ❤️
Liz Horton 6 years ago
Very moist and flavorful! I’ll definitely make this again. May try it on pork chops too!