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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sweet paprika
- 1 Tbsp. fennel seeds (crushed)
- 125 grams chicken thigh fillets (trimmed)
- 2 cups buttermilk
- vegetable oil (for deep-frying)
- 2 cups flour (plain, all-purpose)
- 1 Tbsp. baking powder
- 2 tsp. sea salt flakes (plus extra to serve)
- 1/2 tsp. cracked black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium1710mg71% |
Potassium460mg13% |
Protein17g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A40% |
Vitamin C10% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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