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Vanessa King Seivwright: "I added some garlic, black pepper and Italian sea…" Read More
6Ingredients
30Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken (cut into serving pieces)
- 2 cups buttermilk
- 2 cups all purpose flour
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1 cup extra virgin olive oil
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol155mg52% |
Sodium1460mg61% |
Potassium830mg24% |
Protein57g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A4% |
Vitamin C4% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Vanessa King Seivwright 6 years ago
I added some garlic, black pepper and Italian seasoning to my buttermilk before adding the chicken. I used legs , thighs and some boneless, skinless chicken breast strips, all came out great.
Caree Ruch 7 years ago
Very tender and juicy. After pan frying I placed the chicken on a wire baking rack over a foil covered cookie sheet. The result was much crispier.
Caree Ruch 7 years ago
Very tender and juicy. After pan frying I placed the chicken on a wire baking rack over a foil covered cookie sheet. The result was much crispier.