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Vanessa King Seivwright: "I added some garlic, black pepper and Italian sea…" Read More
6Ingredients
30Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1460mg61% |
| Potassium830mg24% |
| Protein57g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Vanessa King Seivwright 5 years ago
I added some garlic, black pepper and Italian seasoning to my buttermilk before adding the chicken. I used legs , thighs and some boneless, skinless chicken breast strips, all came out great.
Caree Ruch 6 years ago
Very tender and juicy. After pan frying I placed the chicken on a wire baking rack over a foil covered cookie sheet. The result was much crispier.
Caree Ruch 6 years ago
Very tender and juicy. After pan frying I placed the chicken on a wire baking rack over a foil covered cookie sheet. The result was much crispier.