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Buttermilk English Muffins – nooks ‘n crannies out the wazoo!
THE KITCHEN WHISPERER8Ingredients
┅Seconds
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups bread flour
- 2 tsp. sugar
- 3/4 tsp. salt
- 1 1/4 tsp. yeast
- 1 Tbsp. vegetable shortening
- 1 cup buttermilk (– Just make your own!)
- 3 Tbsp. unsalted butter (cubed and at room temperature)
- cornmeal (for dusting)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium500mg21% |
| Potassium200mg6% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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