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Ingredients
US|METRIC
16 SERVINGS
- 1 1/4 cups buttermilk (warm, 70° to 80°)
- 2 Tbsp. butter (softened)
- 2 Tbsp. sugar
- 1 1/2 tsp. dill weed
- 1/2 tsp. salt
- 1/8 tsp. white pepper
- 3 cups bread flour
- 2 1/4 tsp. active dry yeast
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium100mg4% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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