Buttermilk Cornbread in Cast Iron Skillet

CAMELLIA(2)
Carrales: "was good but not great" Read More
10Ingredients
60Minutes
850Calories

Ingredients

US|METRIC
  • 1 1/2 cups yellow cornmeal (fine or medium-coarse grind)
  • 1 cup all purpose flour
  • 1 1/2 tablespoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon baking soda
  • 12 tablespoons unsalted butter
  • 1/3 cup maple syrup (honey or agave syrup)
  • 2 1/4 cups whole buttermilk (well-shaken, preferably Bulgarian-style)
  • 3 large eggs
  • 1/3 cup scallions (thinly sliced, green parts only, optional)
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    NutritionView More

    850Calories
    Sodium77% DV1840mg
    Fat65% DV42g
    Protein35% DV18g
    Carbs33% DV98g
    Fiber16% DV4g
    Calories850Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol260mg87%
    Sodium1840mg77%
    Potassium510mg15%
    Protein18g35%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber4g16%
    Sugars25g50%
    Vitamin A30%
    Vitamin C8%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Carrales a year ago
    was good but not great
    Chelsea W. a year ago
    Crumbly and delicious!

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