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Buttermilk Cornbread With Cream-Style Corn
THE SPRUCE EATS10Ingredients
34Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups cornmeal (yellow or white)
- 1 cup all-purpose flour
- 3 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 Tbsp. sugar (optional)
- 1 cup buttermilk
- 3 large eggs
- 15 oz. cream style corn
- 4 Tbsp. butter (melted)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium820mg34% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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