Buttermilk Cornbread Recipe | Yummly

Buttermilk Cornbread

DAMN DELICIOUS(7)
Donna McQueen: "Great recipe! Turned out perfect, not to sweet no…" Read More
8Ingredients
45Minutes
300Calories
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Ingredients

US|METRIC
  • 1 1/2 cups cornmeal
  • 1 cup all purpose flour
  • 1/3 cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 cups buttermilk
  • 1 large egg
  • 6 tablespoons unsalted butter (melted and divided)
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    NutritionView More

    300Calories
    Sodium26% DV630mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium630mg26%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A8%
    Vitamin C2%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Never cooked through and totally burned bottom
    Donna McQueen a month ago
    Great recipe! Turned out perfect, not to sweet nor to bland. Very moist with a crispy crustZ no modifications made.
    Lisa L. 2 months ago
    family enjoyed but hubby likes his sweeter. turned down heat to 400 when i put it in so buttermilk wouldn't burn. will make again with modifications (more sugar and not as hot to bake).
    Melissa 3 months ago
    Slightly sweet and enjoyed the crunchy texture on the edges. Will make it again:)
    Antonina Tee 5 months ago
    This was amazing! Whole family loved it and easy to make
    YumChef 7 months ago
    dangerously delicious.
    LunYé Marsh 10 months ago
    This is an excellent recipe. It turned out moist and fluffy, almost as good as my Grandmother’s. The only thing I did differently was to use a stick of butter divided instead of 6 tablespoons. I will definitely use this recipe again.

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