Buttermilk Cornbread

DAMN DELICIOUS(1)
LunYé Marsh: "This is an excellent recipe. It turned out moist…" Read More
8Ingredients
45Minutes
300Calories

Ingredients

US|METRIC
  • 1 1/2 cups cornmeal
  • 1 cup all purpose flour
  • 1/3 cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 cups buttermilk
  • 1 large egg
  • 6 tablespoons unsalted butter (melted and divided)
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    NutritionView More

    300Calories
    Sodium26% DV630mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium630mg26%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A8%
    Vitamin C2%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    LunYé Marsh 17 days ago
    This is an excellent recipe. It turned out moist and fluffy, almost as good as my Grandmother’s. The only thing I did differently was to use a stick of butter divided instead of 6 tablespoons. I will definitely use this recipe again.

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