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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 sticks unsalted butter (softened)
- 2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup white sugar
- 1 tsp. vanilla extract
- 3 large eggs (room temperature)
- 1 cup buttermilk (divided, the two Tablespoons of butter milk will be used to make the glaze)
- 1 1/2 cups sweetened shredded coconut (toasted and divided, 1/4 cup of toasted coconut will be used to top the cake after it’s glazed)
- 1 cup confectioners sugar
- 1 1/2 sticks unsalted butter (softened)
- 2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup sugar
- 1 tsp. vanilla extract
- 3 large eggs (room temperature)
- 1 cup buttermilk (divided)
- 1 1/2 cups sweetened shredded coconut (toasted, divided)
- 1 cup confectioners sugar
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