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Ingredients
US|METRIC
4 SERVINGS
- 200 mL buttermilk
- 2 tea (spoons)
- 2 red chilli
- ginger (a small piece of quarter inch)
- salt (to taste)
- 2 Tbsp. shallots
- curry leaves
- urad dal
- mustard seeds
- 2 tea (spoons)
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