Buttermilk Chicken Tenders Recipe | Yummly

Buttermilk Chicken Tenders

Jessica: "Will 100% make this over and over and over again…" Read More
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  • 14 chicken tenders (Sanderson Farms®, cut in half diagonally)
  • 1 cup buttermilk
  • 1 teaspoon seasoning salt
  • 3 cups flour
  • 2 tablespoons seasoning salt
  • 1 teaspoon black pepper
  • 4 cups vegetable oil
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    Chaunique Martinez 5 months ago
    This is a pretty solid recipe the only thing I did differently was preseason my chicken and it came out really good
    Jessica 2 years ago
    Will 100% make this over and over and over again. I marinated the the tenders in buttermilk for 3 hours and used fried them in a fry pan of sunflower oil on high for about 6 minutes either side, they were SUPER tender tenders ;) Next time I make them I’ll use half the amount of flour as I had a lot of wastage.