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6Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups buttermilk
- 1 Tbsp. garlic powder
- 1 Tbsp. italian seasonings (dried)
- 1 tsp. ground red pepper
- 2 tsp. coarse salt
- 3 lb. chicken pieces (bone-in)
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Directions
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1000mg42% |
| Potassium570mg16% |
| Protein46g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Peg Geria 2 years ago
What a great recipe! I used chicken thighs on the grill the marinate added amazing flavor and tenderness. I'll be using this recipe regularly it's that good!
Linda Caron 3 years ago
my only complaint is that the skin was rubbery. I put my oven on roadt for 3 minutes to brown it. flavorful and moist.
Anelya Grant 4 years ago
Roasted at 180 for 80 minutes. Came out soft and juicy. Everyone at the dinner table loved it!