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Buttermilk Cheesecake With Rhubarb Glaze
HOMEMADE FOOD JUNKIE11Ingredients
8Hours
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. cream cheese (room temp)
- 3 eggs (room temp)
- 1 cup buttermilk (room temp)
- 2 3/4 cups sugar
- 1/2 tsp. salt
- 2 tsp. vanilla
- 1 cup rhubarb (cut into 1/2 inch lengths)
- 1/2 cup water (eliminate if you're using undrained frozen rhubarb)
- 1/4 cup sugar
- 1/2 lemon juice (and zest)
- 1 Tbsp. cornstarch
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium950mg40% |
| Potassium500mg14% |
| Protein18g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber<1g3% |
| Sugars159g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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