Buttermilk Cheddar Biscuits

ALLROADSLEADTOTHE.KITCHEN
10Ingredients
Seconds
700Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 6 ounces unsalted butter (12 Tbs./1½ sticks cold, diced)
  • 1/2 cup buttermilk (cold, shaken)
  • 1 large egg (cold extra-)
  • 1 cup extra sharp cheddar (grated)
  • 1 egg
  • milk (splash of)
  • salt (Aromatic, or Maldon sea salt, optional)
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    NutritionView More

    700Calories
    Sodium72% DV1720mg
    Fat74% DV48g
    Protein35% DV18g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories700Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol230mg77%
    Sodium1720mg72%
    Potassium200mg6%
    Protein18g35%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A30%
    Vitamin C2%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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