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Buttermilk Cake With Rhubarb Buttercream And Cardamom Cream
THE VANILLA BEAN BLOG22Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all-purpose flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 cup unsalted butter (at room temperature, about 70 degrees)
- 2 cups sugar
- 4 large eggs (room temperature)
- 2 tsp. vanilla extract
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 2 cups rhubarb (chopped into 1-inch pieces)
- 1/2 cup water
- food coloring (optional, see note)
- 4 egg whites (room temperature)
- 1 1/4 cups sugar
- 1 pinch salt
- 3/4 lb. unsalted butter
- 1 tsp. vanilla
- 8 oz. cream cheese (room temperature)
- 1/4 cup unsalted butter (room temperature)
- 1/2 cup sugar
- 1 tsp. vanilla
- 2 tsp. cardamom (see note)
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Notes
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