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Buttermilk Bundt Cake with Salted Caramel Icing
POET IN THE PANTRY14Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup unsalted butter (softened)
- 2 1/4 cups granulated sugar
- 3 large eggs
- 1 1/2 tsp. vanilla extract
- 3 cups all purpose flour
- 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. Himalayan pink salt
- 1 cup buttermilk
- 1/4 cup unsalted butter (cubed)
- 1/2 cup light brown sugar (lightly packed)
- 1/3 cup heavy whipping cream
- 1/2 tsp. fleur de sel (flaky sea salt)
- 1 cup confectioners' sugar (sifted, if you want to avoid lumps)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium250mg10% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber<1g4% |
| Sugars58g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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