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16Ingredients
3Hours
430Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder (dark chocolate)
- 1/2 cup canola oil
- 2 cups granulated sugar
- 2 large eggs
- 1/4 cup buttermilk
- 1/2 tsp. vanilla extract
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 cup semi-sweet chocolate morsels
- 1/2 cup unsalted butter
- 1/2 cup buttermilk
- 1/4 cup unsweetened cocoa powder (dark chocolate)
- 4 cups powdered sugar
- 3/4 cup semi-sweet chocolate morsels
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium140mg6% |
Potassium125mg4% |
Protein3g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber2g8% |
Sugars52g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Jen M. 2 years ago
It turned out perfectly and looked like the picture. Texture was great. It kept well in the fridge. The reason I’m giving it 3 stars is it is that there were quite a few steps that I dutifully followed. I’m an experienced baker so it went flawlessly. For a novice there’s quite a bit of room for error. This is crazy sweet brownie recipe. Very chocolates but very sweet. Preference wise, one should be aware and take that in consideration. I found it unpalatable. The children liked it.
olivia h. 3 years ago
amazing! Really chocolatey and sweet, just how I like it. It's a family and friend favorite. If you like chocolate and you like sweets, you'll like it. Be warned it is a bit sweet but delicious taken within reasonable doses!
Nichols 4 years ago
I usually don’t put frosting on my brownies but this recipe gave directions to a great frosting recipe. As my wife said, they are wonderful really chocolatey and she is a chocolate lover. So they are a real hit.
Margaret 4 years ago
Turned out good. Really enjoyed these. I made without the icing and served with ice cream. They were a hit!
Noam G. 6 years ago
I made these today and feel like they came out way too sweet. The texture was great. They weren't hard to make but everyone in my family (including the kids) thought that they were too sweet.
Lindsey Shaffer 7 years ago
Delicious. Use unsalted butter per directions, or brownies turn out too salty.