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Buttermilk Brined Grilled Chicken with Cucumber Salad and Kale Slaw
COOKINWITHLOVE.BLOGSPOT.COM37Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 boneless chicken thighs (skin-on)
- 2 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 1 qt. buttermilk
- 4 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 qt. buttermilk
- 4 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- chicken
- chicken
- montreal steak seasoning
- cucumber salad
- 2 Tbsp. olive oil
- 1 1/2 Tbsp. red wine vinegar
- 1 1/2 tsp. minced onion
- 1/2 tsp. minced garlic
- 1/2 cucumber (thinly sliced)
- 1/4 cup red onion (thinly sliced)
- 1/2 jalapeño chile (thinly sliced)
- 1 Tbsp. chopped mint
- 1/2 lb. shredded kale
- salt
- pepper
- ice water
- 1/4 tsp. caraway seeds (toasted)
- 3 Tbsp. vinaigrette (chive)
- 1/4 lemon
- 1/2 carrot (julienned)
- 1/4 apple (julienned)
- 1/4 cup grated Parmesan
- 3 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- 1/2 clove garlic (minced)
- 1/2 tsp. Dijon mustard
- freshly ground black pepper (to taste)
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