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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. buttermilk
- 2 Tbsp. salt
- 4 cloves garlic (smashed)
- 3 sprigs rosemary (bruised)
- 3 sprigs sage (bruised)
- 3 sprigs thyme (bruised)
- 2 bay leaves
- 1 Tbsp. hot sauce (preferably Crystal brand)
- 1 lemon
- 4 lb. chicken (cut into 8 pieces)
- canola oil (for frying)
- 2 cups all purpose flour
- 1/2 tsp. cayenne pepper
- fleur de sel (to garnish, optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium4380mg183% |
| Potassium1680mg48% |
| Protein108g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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