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Buttermilk Blueberry Muffin Cake
SEASONS AND SUPPERS11Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (melted and cooled slightly)
- 2 cups all purpose flour
- 1 1/4 cups granulated sugar
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 1/2 cup buttermilk (or milk)
- 2 large eggs
- 1 tsp. vanilla
- 2 cups blueberries (fresh or frozen)
- 1/4 cup flaked almonds (for topping)
- icing (/Confectioners' sugar, for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium310mg13% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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