Buttermilk Blueberry Breakfast Cake

WIVES WITH KNIVES
11Ingredients
60Minutes
880Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (room temperature)
  • 2 teaspoons lemon zest
  • 1 cup sugar
  • 1 egg (room temperature)
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups fresh blueberries
  • 1/2 cup buttermilk
  • 7/8 cup sugar (= ¾ cup + 2 tablespoons. The 1 tablespoon is for sprinkling on top.)
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    NutritionView More

    880Calories
    Sodium38% DV910mg
    Fat38% DV25g
    Protein20% DV10g
    Carbs52% DV156g
    Fiber16% DV4g
    Calories880Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium910mg38%
    Potassium220mg6%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate156g52%
    Dietary Fiber4g16%
    Sugars104g208%
    Vitamin A15%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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