Buttermilk Biscuits with Sausage Gravy

TASTE OF THE SOUTH MAGAZINE
14Ingredients
50Minutes
750Calories

Ingredients

US|METRIC
  • 2 1/2 cups self rising flour
  • 2 tablespoons sugar
  • 1 1/4 teaspoons kosher salt
  • 3/4 cup unsalted butter (cold, cubed)
  • 1 cup whole buttermilk (chilled)
  • 2 tablespoons unsalted butter (melted)
  • 16 ounces bulk pork sausage
  • 1/4 cup all purpose flour
  • 3 cups whole milk
  • 1/2 cup heavy whipping cream
  • 2 teaspoons apple cider vinegar
  • 5 1/2 teaspoons kosher salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
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    NutritionView More

    750Calories
    Sodium173% DV4140mg
    Fat72% DV47g
    Protein27% DV14g
    Carbs22% DV67g
    Fiber8% DV2g
    Calories750Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol135mg45%
    Sodium4140mg173%
    Potassium400mg11%
    Protein14g27%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A30%
    Vitamin C2%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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