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Buttermilk Biscuits with Mushroom Gravy
A THOUGHT FOR FOOD17Ingredients
50Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 2 Tbsp. granulated sugar
- 4 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. fine sea salt
- 3/4 cup unsalted butter (1 1/2 sticks; 170 grams cold, cut into 1/2-inch cubes)
- 1 cup buttermilk (cold)
- 2 Tbsp. butter
- 1 onion (small, diced)
- 1 garlic clove (minced)
- 10 oz. mushrooms (thinly sliced)
- 10 oz. cherry tomatoes (cut in half)
- 1 tsp. kosher salt
- 1/2 tsp. smoked paprika
- 1 tsp. oregano
- 1/2 cup vegetable broth
- 2 tsp. corn starch
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2260mg94% |
| Potassium670mg19% |
| Protein16g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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