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Buttermilk Biscuits with Chives and Black Pepper
THAT SUSAN WILLIAMS7Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup buttermilk (chilled)
- 1/4 cup chives (finely chopped)
- 2 cups self rising flour
- 1/2 cup yellow cornmeal
- 3 Tbsp. sugar
- 1/2 tsp. coarsely ground black pepper (plus additional for sprinkling)
- 1/2 cup butter (chilled, cut into 1/2"cubes, plus 1 T. melted butter)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1000mg42% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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