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Shirley H.: "I made these biscuits and they came out perfect…" Read More
7Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups self rising flour (White Lilly, or any other soft winter wheat self-rising flour)
- 1/2 tsp. salt
- 2 Tbsp. light brown sugar
- 1 cup buttermilk (super cold)
- 1/4 cup heavy whipping cream (super cold)
- 6 Tbsp. butter (real, super cold)
- 2 Tbsp. butter flavored vegetable shortening (super cold)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium570mg24% |
Potassium95mg3% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A8% |
Vitamin C2% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shirley H. 8 years ago
I made these biscuits and they came out perfect. My husband loved them; they were even good cold. This will be my go to biscuit recipe.