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Buttermilk Birthday Cake with Malted Chocolate Frosting
SWEETAPOLITA19Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cake flour
- 2 cups superfine sugar
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 3/4 cup unsalted butter (cold, cut into pieces)
- 2 Tbsp. vegetable oil
- 1 1/4 cups buttermilk (room temperature)
- 2 tsp. vanilla bean paste (or pure vanilla extract)
- 5 large eggs (room temperature)
- 2 1/4 cups unsalted butter (room temperature)
- 4 cups confectioners' sugar
- 1/2 cup ovaltine (or malted milk powder)
- 1/3 cup whipping cream
- 2 tsp. pure vanilla extract
- 1 pinch salt
- 1/4 cup sour cream (or plain Greek yogurt)
- 9 oz. dark chocolate (premium, chopped or callets)
- nonpareils (White, for decorating, optional)
- pastry (Large)
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