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16Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter (or oil)
- 1 onion (large, chopped)
- 1 cup broccoli slaw (finely chopped, or julienned & chopped broccoli stem)
- 2 garlic cloves (finely chopped)
- 1/4 cup nutritional yeast
- • 1 tablespoon Dijon mustard
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. smoked paprika
- 1/4 tsp. cayenne
- 12 oz. beer
- 1 butternut squash (large, roasted,, about 3 cups)
- 1 1/2 cups vegetable broth
- 1 1/2 cups skim milk
- 8 oz. sharp cheddar cheese (shredded, about 2 cups)
- 1 Tbsp. cornstarch
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium920mg38% |
Potassium540mg15% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A180% |
Vitamin C30% |
Calcium45% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rina Crawford 2 years ago
Not a fan of this mashup although I appreciate its intent! Can't really decipher cheddar, beer, or b-squash in the flavor profile. Having grown up on classic beer cheese soup at a Midwest restaurant and tried/made many classic butternut squash soups over the years, I guess I don't care for how these flavors combined. (To the lovely author: I got here via a keyword search for soups including buttermilk but didn't try this one for years since the title mistakenly named b-squash as b-milk. Might want to edit the title.)