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Buttermilk Battered Shrimp with California Sturgeon Caviar and Creme Fraiche Over Pea Sprout and Tomato Salad
FOOD NETWORK21Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups buttermilk
- 2 tsp. salt
- 2 tsp. lemon pepper seasoning
- 12 shrimp (colossal, peeled, tail attached, deveined)
- 1 qt. canola oil
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 Tbsp. salt
- 1 Tbsp. lemon pepper seasoning
- 1/2 cup buttermilk
- 2 cups sparkling water
- 2 tsp. olive oil
- 1 Tbsp. lemon zest (Meyer)
- 1 tsp. Meyer lemon juice
- ground black pepper
- kosher salt
- 1 cup pea sprouts (fresh)
- 1/2 cup grape tomatoes (or teardrop, halved)
- 4 Tbsp. creme fraiche
- 4 tsp. sturgeon caviar (California, or other quality caviar, divided)
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