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Ingredients
US|METRIC
4 SERVINGS
- 200 grams cannellini beans (dried)
- 40 grams tahini
- 40 grams extra virgin olive oil
- 1 pinch chilli (chopped, or chilli powder)
- salt
- 1 radicchio (leaves separated)
- 1 liter red wine
- 50 grams red wine vinegar
- 20 grams cane sugar
- 10 grams salt
- 1 cabbage (small, or 1 Chinese cabbage, leaves separated)
- salt
- 100 grams carrots
- 20 grams extra virgin olive oil
- 10 grams salt
- 200 grams celery (spinach, cabbage or mint leaves)
- 5 grams cornflour
- 5 grams salt
- 40 grams sugar
- 30 grams water
- 50 grams red wine vinegar
- 1 liter red wine (good quality)
- 200 grams almond milk
- 8 grams salt
- 25 grams lemon juice
- 350 grams sunflower oil (cold pressed)
- 30 grams beetroot (purée)
- salt
- toasted sesame oil
- olive oil (spicy)
- sesame seeds
- sea salt
- chopped chives
- edible flowers
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium4160mg173% |
| Potassium2060mg59% |
| Protein12g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber9g36% |
| Sugars25g |
| Vitamin A110% |
| Vitamin C240% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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