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Butterflied Turkey with Herb Glaze and Chardonnay Gravy
WILLIAMS-SONOMA19Ingredients
5Hours
1030Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 turkey (12 to 14 lb., neck and giblets removed)
- freshly ground pepper
- salt
- 6 garlic cloves (minced)
- 1/4 cup shallots (minced, or green onions)
- 1/3 cup fresh flat leaf parsley (minced, plus 2)
- 1 sprig stock
- 3 Tbsp. fresh oregano (minced)
- 3 Tbsp. fresh rosemary (minced)
- 3 Tbsp. Dijon mustard
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. extra-virgin olive oil
- 1 yellow onion (stuck with 2 whole cloves)
- 1/4 cup celery leaves
- 2 Tbsp. unsalted butter (melted)
- 1 cup chardonnay (or other dry white wine)
- 1/4 cup cornstarch (stirred into 1/4 cup water)
- rosemary sprigs (for garnish, optional)
- 4 lemons (halved)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium460mg19% |
| Potassium1690mg48% |
| Protein113g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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