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Butterflied Roast Chicken With Gluten-free Ricotta, Garlic And Spice Stuffing
GOODFOOD15Ingredients
2Hours
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms chicken (free-range)
- extra-virgin olive oil
- sea salt
- freshly ground black pepper
- 4 garlic cloves (finely chopped)
- sea salt
- 1/2 Spanish onion (finely chopped)
- 125 grams unsalted butter (chopped, at room temperature)
- 1 tsp. coriander seeds (roasted and lightly crushed)
- 1 tsp. cumin seeds (roasted and lightly crushed)
- 2 Tbsp. flat leaf parsley (finely chopped)
- 2 Tbsp. chives (finely chopped)
- 125 grams ricotta
- 1 lemon
- freshly ground black pepper
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium800mg33% |
| Potassium1330mg38% |
| Protein105g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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