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Ingredients
US|METRIC
4 SERVINGS
- 1.8 kilograms whole chicken
- 3 lemons (halved)
- extra virgin olive oil (to brush)
- flat leaf parsley leaves (to serve)
- 3/4 cup sea salt flakes (each, and caster sugar)
- 1 tsp. coriander seeds (each, cumin seeds and black peppercorns, toasted)
- 1 onion (each, and carrot, chopped)
- 6 garlic cloves (bruised)
- 2 bay leaves
- 1 bunch thyme
- 1 bunch flat leaf parsley (each, coriander and mint, leaves picked)
- 50 grams baby spinach leaves
- 2 Tbsp. Tahini
- 100 mL extra virgin olive oil
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