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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. yeast
- 3/4 cup warm water
- 1/4 cup sugar (I increased this to 6 Tbsp.)
- 2 eggs
- 3/4 tsp. salt
- 1/2 cup buttermilk (I used 1/4 c. nonfat plain yogurt + 1/4 c. water)
- 4 cups flour
- 1/4 cup butter (softened)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium590mg25% |
| Potassium260mg7% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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