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Butterfinger Cheesecake with Caramel Drizzle
BAKED BY AN INTROVERT10Ingredients
105Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup fudge (filled sandwich cookie crumbs about 30 cookies)
- 8 Tbsp. unsalted butter (melted)
- 32 oz. cream cheese (softened)
- 3/4 cup heavy cream (room temperature)
- 1/3 cup granulated sugar
- 3 tsp. vanilla extract
- 3 large eggs (lightly beaten)
- 3 Butterfinger Candy Bars (coarsely chopped)
- 1 Butterfinger Candy Bar (coarsely chopped)
- caramel sauce (homemade)
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