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Ingredients
US|METRIC
8 SERVINGS
- 9 inches graham cracker pie crust
- 16 oz. cream cheese (Neufchâtel, the ⅓ less fat variety, room temperature)
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla extract
- 2 3/4 cups Butterfinger Candy (chopped - separated, I used an entire 12.5 ounce bag of 'fun size')
- chocolate syrup (optional)
- whipped cream (not pictured, optional)
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