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Ingredients
US|METRIC
4 SERVINGS
- 4 bunches flat leaf spinach (trimmed, rinsed, with some water clinging)
- 6 Tbsp. unsalted butter
- 2 tsp. red wine vinegar (or more)
- kosher salt
- freshly ground pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium200mg8% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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