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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. chicken stock (purchased is fine)
- 4 slices bread (white pullman)
- 10 oz. butter
- 8 slices bacon (diced)
- 8 eggs
- 32 oz. ramen noodles (dried or fresh; 4 oz. per serving)
- salt
- black pepper
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Directions
- 1. Pre-heat oven to 400 degrees.
- 2. Melt butter in a saucepan.
- 3. Spread bread slices on a baking sheet; it’s OK if they touch. Pour melted butter evenly over the bread.
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